Certificate in Baking and Pastry

Course Duration •• 3 months
Minimum Entry Grade, D- (plain) in KCSE or equivalent

You love the art of baking and making pastry?

Rifkins College in Mombasa offers Certificate in Pastry and Baking course. The object of the course is to equip you with necessary skills and awaken your creativity so that you are able to do any kind of pastry, bake any kind of cake and also make you an expert in decorating. At the end of the course, you will be a master in pastry and baking. You will also be able to come up with your own unique recipes.

The baking and pastry course covers the following among others;

  • Ingredients & Techniques in pastry work
  • Dough products
  • Cakes, sponges and biscuits
  • Ice-cream, sorbets, chocolate and fruits
  • Decorating and finishing for presentation

Rifkins college has a fully equipped and modern kitchen to ensure that you practice all necessary skills in baking and pastry course. The baking and pastry training course is taught by highly qualified and experienced chefs. Master the art of baking and pastry - Join Rifkins College for certificate in baking and pastry.




You can also join us for ;

Hotel& Catering Supervision Course - View Here

Diploma in Hospitality Management - View Here